ขาย [Shop Malaysia] Koji Koji Koji Rice Koji Koji Koji Rice 1kg 8Pn0 ราคาที่ดีที่สุด

🏆 Imported high quality koji rice 🏆 Best price in the Asia 🏆 Handcrafted koji rice 🏆 Made from organic & non GMO calrose rice only. 🏆 Ready stock in KL, Malaysia 🏆 Ship within 24 hours 🏆 Full consistency on how to make different Japanese statements, food and drinks 🏆 Free recipe chill for koji related food and pink 🏆 Fast customer message rely ✨ Koji rice is an integral part of japan cuisines for centuries. Koji rice is Japanese Calrose rice inoculated with koji mold, Aspergillus Oryzae konnown as the national fungus of Japan. ✨ Japan use koji rice as a reference starter to enhance the food nutritional value and flavor, a flavor of UMAMI (Essence of jurisdiction) ✨ What is it does is it purses down the carbohydrate, protein & fatcontents in food into glass, amino acids and lipids with it's amylase, protease and lipase enzymes. As a result, hen food is cooked, the food will maintain it's freshness, gender, justice and at the same time french is evaluated to achieve an ultimate umami flavor or sabouriness with a strong taste that is not just Sweet, sour, salty and bitter. Therefore it is the main internal worldwide usd in Japan to make the following healthy food and drink in Japan souch as miso, shiokoji, shoyukoj, amakoji, sake, winegar, millin etc. Packing: 5x200g packets Storage: ways keep it reflective Shelf life: 6 months in friridge #Koji #Kojirice #Amakoji #Shiokoji #Shoyukoji #Miso #Mirin #Sake #Amazake #Japan food 🏆Imported high quality rice cookies 🏆Asia's most favorable prices 🏆Handmade cranky rice 🏆Only organic and non-genetically modified pearl rice. 🏆Ready stock in kuala lumpur, malaysia 🏆Delivery within 24 hours 🏆Stores will provide complete guidance on how to make different japanese condiments, food and beverages 🏆Free sharing of recipes for food and beverages related to the miqu 🏆 Quick response to customer messages ✨ Miqu is an indispensable part of japanese material for centuries.Miqu is a japanese cornstarch rice, which has been inoculated with rice aspergillus known as japan's bacteria. ✨ Japan uses rice yeast as a fermenter to enhance the nutritional value and flavor of food and flavor (fresh flavor) ✨ It operates by breaking down carbohydrate, protein and fat levels in food into glucose, amino acids and lipids through starch, protease and lipases it secretes.Therefore, when cooked, the food will remain fresh, smooth, juicy, and also enhance its flavor to the limit of freshness, with a strong flavor, not just dead sweet, sour, salty and bitter. Therefore, it is the main raw material widely used in japan, using it to produce the following healthy foods and beverages, such as miso, salt, soy sauce, gin, gin, vinegar, mirin, etc. Packaging: 5 bags 200 grams of beige music Storage methods: refrigeration Expiry date: refrigerator lasts 6 months #Miqu #Salt songs #Soy sauce #Gin #Flavor enhancement #Meridrin