Thailand

Author: Vivien Fathuroya, dkk
Year rising: 2017
Number of pages: i-xii + 126 pages
Isbn: 978-602 - 432-361 - 5 / 978-602 - 432-362 - 2


The book will diskuss the basic theory of physics that is widely used in food processing. The interesting side of the book is the simpler writing of books with specific formulas that will be widely applied in the food field. The book is also equipped with various examples of problem training that can help to increase understanding of case studies in the application of physical theory in food, so there is no fear of studying physics because its application is one of the things consumed daily-Day, that 's food.