Thailand

Pure and 100% only Mochigome (もちเมตร/ ข้าวเหนียว, glutinous short grain Japanese rice). 
Genetically Modified Ingredients: None
Allergens: None
Additives: None

Made in Japan & Fully imported from Japan
Origin of rice : Blend of Rice from Saga prefecture, Kumamoto prefecture, Fukuoka prefecture and Indica Rice Thailand to produce top quality Shiratamako Flour

Also known as Mochi flour, Japanese Glutinous rice flour or Wagashi flour.
Ideal for making Japanese desserts/Wagashi like Dango, Mochi rice cake dessert, Gyuhi, Zenzai Oshiruko or Japanese Tang Yuen.

Repack from Large Guni Package
Storage 
Please store away from direct sunlight, high temperature and high humidity.