ขาย Vittoria Nespresso Aluminium Capsule กาแฟแคปซูลอลูมิเนียม จากออสเตรเลีย สำหรับเครื่องชง Nespresso Exp:22 ราคาที่ดีที่สุด

กาแฟออสเตรเลีย Vittoria Nespresso Aluminium Capsules สำหรับเครื่องชงกาแฟ Nespresso, Xiaomi Scishare Exp: ปี 22 Classic Range **Italian Arabica – a medium roast of 100% Arabica coffee – – Tasting Notes: raisin, pear & almond – Intensity 11 **Family Cup – lightly roasted blend of 100% Arabica – Tasting Notes: apple, grapefruit & hazelnut – Intensity 10 **Espresso Arabica – Espresso is blend of 100% Arabica coffee beans is a dark roast, delivering a smooth, strong – Tasting Notes: honey & toasty – Intensity 14 ** Ristretto Arabica – a 100% Arabica blend, typical of Italian ristretto – Tasting Notes: sweet, nutty & butterscotch – Intensity 13 ** Piccolo Arabica – a dark, intense blend of 100% Arabica deliver the strong flavour of traditional Italian espresso for short milk-based coffees – Tasting Notes: caramel, dark chocolate, malt & toasty – Intensity 12 – ** Latte Arabica – a medium-dark roast of 100% Arabica beans from Central & South America – Latte has been specifically blended to drink with milk – Tasting Notes: milk chocolate, caramel & toffee – Intensity 12 ** Lungo has been developed specifically for a longer cup, containing more water. A blend of natural and washed 100% Arabica beans roasted to a medium-dark colour – Tasting Notes: dark chocolate, malt & nutty – Intensity 13 ** Valentina – this specialty, single-origin 100% Arabica – Tasting Notes: tangerine, dark chocolate, lemon & honey, Single Origin, ACO Certified Organic – Intensity 13 ** Decaf – decaffeinated using a natural water process, this 100% Arabica blend – Tasting Notes: grape & winey – Intensity 13 Premium Range *Inca Peru Riserva – 100% Arabica beans from Brazil, Costa Rica and mountainous regions of Peru – a medium-dark roast – Tasting Notes: maple syrup, roasted peanuts & blossoms, Rainforest Alliance Certified – Intensity 15 *Black Valley Riserva – created for strong espresso drinkers. This dark roast is a blend of 100% Arabica beans from Brazil – Tasting Notes: dark chocolate, syrup, toast & smokey – Intensity 15 *Colombia – Tasting Notes: raisins, syrup & bright, Single Origin – Intensity 12 *Sumatra --Tasting Notes: sweet berries, citrus, ruby grapefruit & biscuity, Single Origin – Intensity 12 *Zimbabwe – 100% Arabica single origin is from the Chipinge District of Zimbabwe – Tasting Notes: blackberry, milk chocolate & winey, Single Origin – Intensity 12 *Maragogype – is a unique Arabica varietal known as the “Elephant Bean.” It is famously difficult to harvest, requiring rich volcanic soil, a tropical climate and ample shade to prosper – Tasting Notes: sweet fruit, spiced chocolate & toasty, Single Origin – Intensity 12 *Organic Arabica – a medium-dark roast with a rounded – Tasting Notes: hazelnut, wildberry, honey & lemon, Rainforest Alliance Certified, ACO Certified Organic – Intensity 13 *ORO –– Tasting Notes: toffee, honey & blackcurrant – Intensity 13 *Mountain Grown Arabica – a full-strength coffee with a rich flavour and delicate finish, Mountain Grown