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Food quality monitoring is a food guarantee system that is safe, no danger, and contains the nutritional value needed by consumers. This quality monitoring will contain material on food microbiology and quality guarantee systems. Microbiology itself is part of ari quality criteria; quality criteria consist of 4 aspects: Nutritional and chemical quality, physical quality, organoleptic quality, and microbiological quality. Food microbiology plays an important role in food production, as microbes, if not controlled by growth, will lead to foodborne illness (foodborne infection and foodborne intoxication). Author: Titis Sari Kusuma dkk Year rising: 2017 Number of pages: i-xviii + 116 pages Isbn: 978-602 - 432-419 - 3 / 978-602 - 432-420 - 9 (e)