ขาย [Shop Malaysia] White Tea China White Tea 2010 Gold Brick First Good White Tea 'tripod White Tea sfp6 ราคาที่ดีที่สุด

2010 gold brick health old white tea blessing ding white tea premium Manufacturer: fuding city huaxiang tea industry co. ltd. Brand: chinese flavor tea Series: white tea Ingredient list: fu ding dabai tea Food additives: none Tea specifications: 250g Level: premium Origin: mainland china Province: fujian province Storage methods: ventilated shaded areas Old white tea, which is stored for many years, is slowly changing in the process of storage, the aroma of the tea gradually evaporates, the soup color becomes red, the taste becomes mellow and the tea nature gradually changes from cool to warm.The normal tea quality is two years，Because it's two years old，Even if it's saved better，The aroma of tea has been lost，White tea is different，It's the same as puererh，The longer the storage year, the thicker and more fragrant the tea tastes，A year of tea、Three years of medicine、Seven years of treasure，White tea is the old white tea in general five or six years，A dozen or two decades of old white tea is already very rare.The longer the white tea is stored, the higher its medicinal value, so the old white tea is of great collection value. The value of old white tea is great: First, white tea production is very small, suitable for making white tea tea not many tea tree varieties, among them the more famous is in fujian fuding, political and county white tea. Ii，Fujian fuding tai basking mountain has produced tea since ancient times，So it exists in ancient tea tree communities，Fuding dabai tea was born from the old tea tree transplantation and breeding，Recognized as a good tea tree species by the state，China tea 1、Tea 2，Small wood type，Leaf thick、Soft，Hairy、Bud head strong，Long growth throughout the year、Strong growth、Strong resistance.The environment suitable for tea tree growth in dabai tea is small, only fuding, politics and the small number of counties in eastern fujian are suitable for its growth. Thirdly, the production process is simple and natural, using the ancient method, not stir-fry not kneading, proper drying, natural withered, timely baking, high demand for tea technology. The storage form of old white tea can be divided into loose tea and tea cake.The main difference between the two is in shape: white tea with white white and yellow color, and white tea with brown color: white tea cake with dark brown color is naturally fermented during the process of suppressing the process, while bulk white tea is not. In order to better distinguish between fuding old white tea and new tea, a brief introduction to the method of distinguishing. 1. distinction between shape and tea flavor Physical distinction，Happy ding old white tea whole senses black brown dim，But there is still a little white in the tea，Smell slowly，"The old" array，The fragrance is heavy but not cloudy，But it is refreshing new tea that refers to the ming dynasty spring tea，Generally, it is white、White oysters, etc.， Tea leaf shape brown green or gray green needle white and white，Es