ขาย LEE JUNG HYUN's Home Meal Restaurant Korean Cooking Books ราคาที่ดีที่สุด

The book introduces 101 recipes divided into 10 themes. It is so easy and simple that even a novice cook can follow it quickly. Chapter 1 The best flavor! Jeong-hyeon Lee's basic broth and seasoning Anchovy stock, all-purpose soy sauce, basil pesto, etc. Chapter 2: Home-cooked and single-cooked meals to boost immunity All-around soy sauce avocado rice bowl, pork fried rice bowl with tofu, all-purpose soy sauce octopus pasta, etc. Chapter 3 The world's easiest and delicious soups and stews Beef seaweed soup, bukeot soup, cheonggukjang, etc. Chapter 4 Lee Jeong-hyeon, a rice thief made with all-around soy sauce, a side dish at home Stewed lotus root, stir-fried tomato egg, bacon egg roll, etc. Chapter 5 Kimchi and sweet and sour pickles, the world's easiest with Lee Jeong-hyeon's all-purpose seasoning sauce Green onion kimchi, cucumber sobak, cucumber mini cabbage pickle, etc. Chapter 6 Simple but elegant hotel breakfast for loved ones (Korean/Japanese/Western) All-around soy sauce porridge egg porridge, steamed egg custard, omelette & basil potato stir-fried tomato & sausage, etc. Chapter 7 Happy brunch with friends, lovers, and family Eggplant Salad, Smoked Salmon Eggs Benedict with Zucchini, Spinach Pizza, etc. Chapter 8 A weekend snack filled with old memories and flavors Soup Tteokbokki, Green onion Jjajang Ramen, Stir-fried Chicken Potato Croquettes, etc. Chapter 9 Dinner that makes a special day more precious (Korean/Western food) & fun chatting time, etc. Blue crab or shrimp spring miso soup, egg caviar, jamon tomato bread, etc. Chapter 10 One-Bowl Cooking Perfect for Summer and Winter Cucumber Naengguk Noodles, Green Vegetables Nutrient Leek Golbenggi Bibim Noodles, Meat Pot Dishes (Shabu-Shabu), etc.