ขาย French Dessert: From Concept to Appreciation、from Skills to Famous Chefs, Take You to Understand、A Guide to the Cultivat ราคาที่ดีที่สุด

Taste delicate french desserts, Experience the most complex connotation and delicious impact in the world. A delicate and perfect cake brings us joy, satisfaction, comfort and healing, more than words.The french dessert, which is a steady dessert hegemony, has a long historical and cultural background, a well-crafted structure, a reinterpreted experimental spirit, and a free-flowing creativity, which makes it more impertinent and artistic. The volume of knowledge and beauty burst, the most worthy french dessert book -- the french revolution prompted chefs, pastry chefs, formerly employed by aristocrats, to start their own restaurants and pastry shops.In paris, 20 years after the revolution, there have been many famous pastry shops. The key logic of french desserts is to pick up a variety of elements and stack them in layers. -- dough (p te)+milk filling (cr me)+decorating (gla age)+decorating (dcors) = basic structure of french dessert. --- korean version of the plate confectionery dessert is not a confectionery dish decoration confectionery dessert!Consider the design of the canvas as a whole, rather than putting the dessert on the plate. A: compared to an oven, a frozen and frozen freezer is more commonly used in a french dessert specialty kitchen. ----------------The dessert chef's actual job content is very different from what you and i think. Author ying will lead readers from scratch to know french desserts, gradually introduce their concept of confectionery and confectionery, then to the point of appreciation of the confectionery french desserts, all the way to talk about the less accessible dessert circle how the shop operates, and today's french dessert world key personality interview shop.In addition to the introduction of a large number of references, the author is more integrated into desserts himself「Laboratory」Working experience, combined with the analytical spirit and marketing perspective of past social studies, has also been used to analyze several key issues and trends in the french dessert industry.It's a french dessert book that all dessert lovers must keep. Cover dessert story The reverse apple tower (tarte tatin), created by author ying, starts with a thousand-layered leather and caramel apple in the traditional structure, with a dessert filling to add to the palate; she also changes the common round tower to a long, modern appearance and is more suitable for one person to taste.Finally add a ball of fresh yogurt oil and keep apple fruit stalk as decoration.It is the author on the way to learn french dessert, to the classic enamel reinterpret the practice. Detailed information Sincere products 26 yards/268186328006 Isbn 13/9789865515072 Isbn 10/9865515075 Ean/9789865515072 Pages/352 Size/25x19cm Binding/paperback Level/none Language/chinese/complex