Asia Books หนังสือภาษาอังกฤษ NONG'S THAI KITCHEN: 84 CLASSIC RECIPES THAT ARE QUICK, HEALTHY DELICIOUS (1)

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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef owner Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In "Nong's Thai Kitchen," Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food is famous for its balance , sour, salty hot flavors. This unique symphony tastes sensations is why Thai restaurants cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make inexpensive, so step into "Nong's Thai Kitchen" begin a culinary journey to the tropical heart Asia.

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