ขาย ใบชา Gyokuro Luxury Yamecha Japanese Green Tea Japan imported - 玉露 - ใบชาเชียวเกียวคุโระ ชาน้ำค้างหยก นำเข้าจากญี่ปุ่น ราคาที่ดีที่สุด

ใบชา Gyokuro Luxury Yamecha Japanese Green Tea Japan imported - 玉露 - ใบชาเชียวเกียวคุโระ ชาน้ำค้างหยก นำเข้าจากญี่ปุ่น Gyokuro (玉露) is considered to be one of the highest grades of green tea in Japan. It is usually a luxury and expensive tea. We are bringing this tea beacuse we want you to drink the very best of Japanese tea at a reasonable price! This high quality tea will change forever the way you understand Japanese green tea! The process of making gyokuro is similar to sencha, the main difference relies in the cultivation method: 29 days prior to harvesting, the tea leaves are shielded from sunlight. The shading makes the tea to yield one of the highest umami flavors available and provides very high levels of L-theanine, giving gyokuro its characteristic umami flavor, highlighted with sweet undertones. Additionally, gyokuro has less astringency because it contains less catechins. Our Gyokuro has a condensed sweet taste with a characteristic ambrosial fragrance and extremely gentle flavour. The thick leaves create an emerald colored beverage with a soft palate texture. The high quality tea maintains its good flavor even up to 4-5 servings. This Yamecha Gyokuro is different from ordinary tea in aroma and flavor. Each leaf of this tea is specially selected and carefully picked by skilled hands. How to brew gyokuro Remember that gyokuro is considered a luxury even in Japan. You should take care to brew it properly so as to fully enjoy its flavor and aroma. The main point when brewing gyokuro is that the temperature must be lower than other green teas, and the brewing time is longer. The ideal temperature is 50°C ~ 60°C (122°F ~ 140°F) and the brewing time is 2 ~ 3 minutes. If you use a higher temperature the gyokuro will get bitter, and if don’t brew it long enough you will not enjoy its sweetness. If you dont have a thermometer, pour the hot water into a mug and if you are able to hold it for about 10 seconds witout burning your hands, then the water is at a correct temperature. Let brew for 2-3 minutes, and then serve into each cup little by little so as to have a uniform mix in each cup. It takes up some time but tasting the unique flavor of gyokuro is totally worth it. It may be enjoyable for you to compare this Gyokuro with regular sincha. 🌿🌿🌿The leftover leaves are chock-full of vitamins and minerals. You can dip them in vinegar sauce, dashi soy sauce, or rock salt, and eat them up.🌿🌿🌿