ขาย 6U2t new.nice.perfect.Italian classic mocha coffee pot ราคาที่ดีที่สุด

Applicable objects:Coffee capacity:Six(300ml),For three(150ml) Style:Simple and modern Package specification:, single pot (without heating tools) Color:green,Milk solid,Primary color,Normal primary color,gules,black Material:European standard aluminum Italian essence, good thermal conductivity, It can be heated by domestic gas, traveling stove, alcohol stove, electric stove, etc The mocha pot is durable, with strong coffee flavor, Unique coffeeCreamIt's refreshing and favoritism. Extraction principle: extracting coffee with high temperature steam Coffee beans: deep ROASTED ESPRESSO Mocha pot（Moka Pot）It is a kind of tool used to extract espresso. It is widely used in Europe and Latin America. It is called "Italian drip pot" in the United States. usage method: 1Put fresh water in the lower pot, and the height should not exceed the safety valve. 2Pour the ground coffee powder into the filter, and press it gently with the coffee powder spoon. 3 Put the upper pot on the lower pot and screw the beautiful and elegant thread properly. 4Place the mocha pot on a gas lamp, alcohol stove or induction cooker for heating. 5When water boils, use low heat to cook, wait a moment2About minutes, remove the mocha pot from the fire, so that the coffee is very fragrant. 6 Put the coffee into the coffee cup, a little conditioning, you can enjoy a good life! Cleaning method: 1.After the coffee pot has cooled down, screw down the upper pot, remove the funnel, pour out the coffee residue, and tap the funnel several times to pour out the residual coffee residue in the middle of the funnel. 2.Clean with water and wipe dry. Do not use sandy material and soda water to wash, as this will damage the surface brightness. 3.If it is used for a long time, the bottom will change color due to hard water, which can be removed by mixing water with vinegar. 4.Every time after making coffee, clean the silicon rubber ring or rubber ring inside the cup. Note: if operated according to the above method, it can be used for many years. Precautions: 1.New Mocha pot before use,Boil at least three times with water,To ensure that the pot is clean 2.The mocha pot is not suitable for keeping the coffee warm and boiling again. 3.Remember not to cook on the heater without water. 4.Be sure to use ground coffee powder. 5.In the use of gas cooking, do not turn the fire too big, so as not to burn the handle. 6.Do not add more water to the lower cup than the safety valve. When the water boils, the gas will spray out from the safety valve. The safety valve will lose its safety protection function. 7.When filling coffee powder, do not press, just flatten the surface slightly, because excessive filling pressure may cause coffee not to come out. 8.Before using the coffee cup, scald it with hot water to keep the coffee temperature. 9In the epithelial circle, pay attention to the fact that the skin circle is divided into two sides. Do not reverse it! It will not seal tightly and leak water